Coconut shrimp
$88.00 — available on subscription
Description
Coconut shrimp is a dish that features shrimp that is breaded or battered and then deep-fried, and typically served in a sweet and creamy coconut sauce. The dish is known for its combination of sweet and savory flavors, with the crispy texture of the shrimp contrasting with the creamy and slightly sweet sauce.
The shrimp is typically marinated in a mixture of soy sauce, sugar, and spices such as ginger and garlic, before being breaded or battered and deep-fried. The sauce is typically made with coconut milk, sugar, and a variety of seasonings such as curry powder, fish sauce, and lime juice.
Coconut shrimp is a popular dish in many Southeast Asian cuisines, such as Thai, Malay and Filipino, and can be served with steamed rice or noodles. Some variations of the dish include the use of chicken or tofu instead of shrimp, or the addition of vegetables such as bell peppers or carrots.
Coconut shrimp is a delicious and flavorful dish that can be enjoyed as an appetizer or as a main dish. It’s a great way to incorporate coconut milk into your diet and also a great option for seafood lovers. The dish can be adjusted to personal taste by using more or less of certain ingredients and by adjusting the amount of sauce used.
Ingredients
The ingredients for coconut shrimp typically include:
- Shrimp: typically large shrimp, peeled and deveined
- Breading/battering ingredients: flour, cornstarch, egg and breadcrumbs.
- Oil: for deep-frying, commonly vegetable or peanut oil
- Aromatics: such as garlic and ginger, to add flavor to the dish
- Coconut milk: used as the base of the sauce,
- Sugar: to balance out the flavors and make the dish sweet
- Seasonings: such as curry powder, fish sauce, and lime juice to give the dish its unique flavor.
- Vegetables: such as bell peppers, carrots, or mushrooms, to add some texture and color to the dish.
- Nuts: Such as cashews, peanuts or almonds to add some crunch to the dish.
The dish can be adjusted to personal taste by using more or less of certain ingredients and by adjusting the amount of sauce used. Some recipes also include the use of other ingredients such as coconut cream, coconut flakes, and pandan leaves to give the dish a more authentic flavor.
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