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Lo mein
Lo mein is a traditional Chinese dish that consists of wheat flour noodles, vegetables, and meat (typically chicken, beef, pork or shrimp) that are stir-fried together in a savory sauce
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Fried rice
Fried rice is a popular dish that is made by stir-frying cooked rice with various ingredients such as vegetables, meat, and eggs
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Coconut chicken
Coconut chicken is a dish that features chicken that is breaded or battered and then deep-fried, and typically served in a sweet and creamy coconut sauce. The dish is known for its combination of sweet and savory flavors, with the crispy texture of the chicken contrasting with the creamy and slightly sweet sauce.
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Combo Option Lo Mein

Shrimp Lo Mein

this dish typically includes stir-fried egg noodles with shrimp and vegetables in a savory sauce.

Chicken Lo Mein

Similar to shrimp lo mein but made with chicken instead of shrimp.

Beef Lo Mein

A variation made with beef instead of shrimp or chicken.

Combo Option Fried Rice

Chicken & Vegetable Fried Rice

This dish typically includes diced chicken breast, mixed vegetables such as carrots, peas, and bell

Shrimp & Egg Fried Rice

This dish includes shrimp, scrambled eggs, green onions, and seasonings such as soy sauce and oyster sauce.

Beef & Broccoli Fried Rice

This dish includes beef strips, broccoli, and seasonings such as soy sauce and oyster sauce.

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Blog

The History of Fried RIce

In this article we cover some of the history of fried rice, it’s background, a timeline of its evolvement, the best ways to cook it,

What is Lo Mein

There are so many different types of Chinese food that have spread through out American culture thanks to several of Chinese food restaurants all over

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